Law on Management of the Fund for European Aid to the Most Deprived Persons during 2014-2020 Programming Period (2014) País/Territorio Letonia Tipo de documento Legislación Fecha 2014 Fuente FAO, FAOLEX Fuente original Latvijas Vēstnesis, 199, 08.10.2014. Materia Alimentación y nutrición Palabra clave Fondo especial Pobreza Subvención/incentivo Gobernanza Cuestiones de procedimiento Seguridad alimentaria Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Europa Septentrional Resumen This Law provides to ensure effective, transparent and financially sound implementation of the European Aid Fund for the Most Deprived Persons in Latvia in accordance with Regulation (EU) No. 223/2014 of the European Parliament and of the Council on the Fund for European Aid to the Most Deprived. The law prescribes the obligations and rights of the institutions involved in the management of the fund and the institutions involved in the implementation of the fund, the procedure by which the institutions involved in the management of the fund take decisions, the procedure for contesting and appealing them, and the conditions for granting funding. Texto completo Letón Página web likumi.lv Referencias - Legislación Implementa Regulation (EU) No. 223/2014 of the European Parliament and of the Council on the Fund for European Aid to the Most Deprived. Legislación | Unión Europea | 2014 Palabra clave: Entidad no gubernamental, Seguridad alimentaria, Pobreza, Desperdicio de alimentos, Género Fuente: FAO, FAOLEX Implementado por Cabinet Regulation No. 727 of 2014 on Implementation of the Operational Program "Provision of Food and Basic Material Assistance to the Most Deprived Persons in the 2014-2020 Planning Period" Legislación | Letonia | 2014 Palabra clave: Fondo especial, Pobreza, Subvención/incentivo, Gobernanza, Cuestiones de procedimiento, Seguridad alimentaria, Transporte/depósito, Higiene/procedimientos sanitarios, Entidad no gubernamental, Contrato/acuerdo, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX