Law on Food (Revised). País/Territorio Mongolia Tipo de documento Legislación Fecha 2012 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Cumplimiento/aplicación Control de calidad de los alimentos/inocuidad de los alimentos Procedimientos judiciales/procedimientos administrativos Transporte/depósito Procesamiento/manipulación Codex Alimentarius Área geográphica Asia, Asia y Pacifico, Asia Oriental, Naciones en desarrollo sin litoral Entry into force notes This Law enters into force on 1 May 2013. Part of the provisions of the 20.2. in art. 10.1.4 shall enter into force on 1 January 2014. Resumen This Law, consisting of 6 Chapters, aims to regulate quality, nutritious and sustainable food, access to safe food needs arising from food production activities. The scope of the Law is to regulate basic food associated with food products. The Law is divided as follows: General provisions (Chap. I); Food Supply (Chap. II); Requirements for food production activities (Chap. III); Food safety, Records and insurance (Chap. IV); National Food Security Council (Chap. V); Other Provisions (Chap. VI). Texto completo Mongol Página web www.legalinfo.mn