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Law on certification (No. 434-I of 1999).

País/Territorio
Kazajstán
Tipo de documento
Legislación
Fecha
1999
Fuente
FAO, FAOLEX
Materia
Medio ambiente gen., Alimentación y nutrición
Palabra clave
Certificación
Área geográphica
Mar Aral, Asia, Mar Caspio, Asia Central, CEI (Comunidad de Estados Independientes), Europa y Central Asia, Naciones en desarrollo sin litoral, Asia del Norte
Entry into force notes
Entry into force from the date of its official publication.
Resumen

The document consists of 6 Chapters that contain 20 articles. The present Law establishes legal basis for certification of produce, quality systems and production processes, regulates relations in the sphere of certification, establishes rights, duties and responsibility of the participants of certification. The main purpose of certification is to ensure safety of produce for human health and environment. There are two types of certification – compulsory and voluntary. Compulsory certification regards certification of produce included in the list of produce subject to compulsory certification for compliance with the requirements of standards and other normative documents ensuring safety thereof for human health and environment. The list of produce subject to compulsory certification must be validated by the Government.

Texto completo
Ruso