Law on certification (No. 434-I of 1999). País/Territorio Kazajstán Tipo de documento Legislación Fecha 1999 Fuente FAO, FAOLEX Materia Medio ambiente gen., Alimentación y nutrición Palabra clave Certificación Área geográphica Mar Aral, Asia, Mar Caspio, Asia Central, CEI (Comunidad de Estados Independientes), Europa y Central Asia, Naciones en desarrollo sin litoral, Asia del Norte Entry into force notes Entry into force from the date of its official publication. Resumen The document consists of 6 Chapters that contain 20 articles. The present Law establishes legal basis for certification of produce, quality systems and production processes, regulates relations in the sphere of certification, establishes rights, duties and responsibility of the participants of certification. The main purpose of certification is to ensure safety of produce for human health and environment. There are two types of certification – compulsory and voluntary. Compulsory certification regards certification of produce included in the list of produce subject to compulsory certification for compliance with the requirements of standards and other normative documents ensuring safety thereof for human health and environment. The list of produce subject to compulsory certification must be validated by the Government. Texto completo Ruso