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Law of the R.I. No. 22 of 2019 on the Sustainable Agriculture Cultivation System.

País/Territorio
Indonesia
Tipo de documento
Legislación
Fecha
2019
Fuente
FAO, FAOLEX
Materia
Agricultura y desarrollo rural, Alimentación y nutrición, Cultivos
Palabra clave
Legislación básica Desarrollo agrícola Desarrollo sostenible Uso sostenible Productos agrícolas Terrenos agrícolas Comercio interior Comercio internacional Cambio climático Infracciones/sanciones Soberanía alimentaria Producción vegetal Variedad vegetal Materiales de propagación/semillas Institución Registro
Área geográphica
Asia, Asia y Pacifico, Mares del Asia Oriental, Océano Índico, Asia Sudoriental
Entry into force notes
This Law enters into force on 18 October 2019.
Resumen

This Law, consisting of 132 articles divided into 22 Chapters, provides for Sustainable Agriculture Cultivation System. This System aims at managing the biological natural resources by producing agricultural commodities to meet human needs in a better and in a sustainable way and preserving the environment. The implementation of Sustainable Agriculture Cultivation System aims to: a) increase and expand the diversification of agricultural products, in order to meet the needs of food, clothing, shelter, health, domestic industries, and enlarge exports; b) increase farmers' income and standard of living; and c) encourage expansion and equitable business opportunities and employment opportunities. The Sustainable Agriculture Cultivation System is carried out by taking into account the capacity of ecosystems, mitigation and adaptation to climate change, and the environmental sustainability in order to realize an advanced, efficient, resilient, and sustainable agriculture system.

Texto completo
Indonesio
Página web
jdih.setneg.go.id