Law of the R.I. No. 22 of 2019 on the Sustainable Agriculture Cultivation System. País/Territorio Indonesia Tipo de documento Legislación Fecha 2019 Fuente FAO, FAOLEX Materia Agricultura y desarrollo rural, Alimentación y nutrición, Cultivos Palabra clave Legislación básica Desarrollo agrícola Desarrollo sostenible Uso sostenible Productos agrícolas Terrenos agrícolas Comercio interior Comercio internacional Cambio climático Infracciones/sanciones Soberanía alimentaria Producción vegetal Variedad vegetal Materiales de propagación/semillas Institución Registro Área geográphica Asia, Asia y Pacifico, Mares del Asia Oriental, Océano Índico, Asia Sudoriental Entry into force notes This Law enters into force on 18 October 2019. Resumen This Law, consisting of 132 articles divided into 22 Chapters, provides for Sustainable Agriculture Cultivation System. This System aims at managing the biological natural resources by producing agricultural commodities to meet human needs in a better and in a sustainable way and preserving the environment. The implementation of Sustainable Agriculture Cultivation System aims to: a) increase and expand the diversification of agricultural products, in order to meet the needs of food, clothing, shelter, health, domestic industries, and enlarge exports; b) increase farmers' income and standard of living; and c) encourage expansion and equitable business opportunities and employment opportunities. The Sustainable Agriculture Cultivation System is carried out by taking into account the capacity of ecosystems, mitigation and adaptation to climate change, and the environmental sustainability in order to realize an advanced, efficient, resilient, and sustainable agriculture system. Texto completo Indonesio Página web jdih.setneg.go.id