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Law of Georgia on Protection and Promotion of Breastfeeding, and on Artificial Food Consumption (No. 2380-IS of 1999)

País/Territorio
Georgia
Tipo de documento
Legislación
Fecha
1999 (2013)
Fuente
FAO, FAOLEX
Fuente original
470.140.000.05.001.000.685
Materia
Alimentación y nutrición
Palabra clave
Alactamiento/alimentos para niños Control de calidad de los alimentos/inocuidad de los alimentos Procesamiento/manipulación Envasado/etiquetado Codex Alimentarius Comercio interior Comercio internacional Negocios/industria/corporaciones Transporte/depósito Nutrición Género
Área geográphica
Asia, Mar Negro, Europa Oriental, Europa, Europa y Central Asia, Asia Occidental
Resumen

This Law provides for protection and promotion of breastfeeding, and also provides for artificial food consumption. Its purpose is to protect children's health by providing safe and adequate food; promoting, protecting and propagating breastfeeding practices; and by regulating the distribution of artificial baby food products, feeding bottles, nipples and pacifiers. This Law regulates the relations between state authorities and natural and legal persons in the consumption, promotion and distribution of artificial baby food products, feeding bottles, nipples and pacifiers, and their quality, as well as in the field of controlling information thereon. The Law further provides that the State shall control the manufacturing, storing, distribution, export, import and consumption of artificial baby food products in accordance with legislation, as well as any information thereon that is spread in any form or manner.

Texto completo
Georgiano/Inglés
Página web
matsne.gov.ge

Referencias - Legislación

Implementado por

Order No 287/N of 2003 of Minister of Labor, Health and Social Affairs of Georgia on Rules for Disseminating Informational, Educational and Awareness Materials about Artificial Nutrition and Food of Children

Legislación | Georgia | 2003

Palabra clave: Alactamiento/alimentos para niños, Protección del consumidor, Salud pública, Nutrición

Fuente: FAO, FAOLEX