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Law of Georgia on Product and Service Certification (No. 376-Is).

País/Territorio
Georgia
Tipo de documento
Legislación
Fecha
1996
Fuente
FAO, FAOLEX
Fuente original
Legal Acts of Georgia, Publication of the parliamentary Research Service, Tblisi, vol. 2, 1997, pp. 17-28.
Materia
Medio ambiente gen., Alimentación y nutrición
Palabra clave
EIA Control de calidad de los alimentos/inocuidad de los alimentos Certificación
Área geográphica
Asia, Mar Negro, Europa Oriental, Europa, Europa y Central Asia, Asia Occidental
Resumen

This Law establishes a legal basis for mandatory and voluntary certification of products, services, and other objects in Georgia and determines rights, obligations and responsibilities of certification participants. Certifications carried out to confirm that a product or service meets the requirements of established standards. Purposes of certification are specified in article 2. They include consumer protection, control of safety for the public and environment, to give indications regarding quality of products, etc. The functions of Sakstandarti, the Georgian State Department of standardization, Metrology and Certification are set out in article 5.Certification systems shall be established by "state executive bodies and legal entities (art. 6). Mandatory certification is carried out in cases provide for in Georgian law (art. 8). Obligations of certification authorities are set out in article 11. Article 13 lists the obligations of manufacturers of products subject to mandatory certification. Remaining provisions concern control and supervision of certified products, voluntary certification, certification of imported products, funding of certification procedures, etc. (20 articles)

Texto completo
Inglés

Referencias - Legislación

Revocado por

Product Safety and Free Movement Code of Georgia (No. 6157- IS of 2012)

Legislación | Georgia | 2012 (2017)

Palabra clave: Negocios/industria/corporaciones, Certificación, Cumplimiento/aplicación, Protección del consumidor, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Inspección, Relaciones internacionales/cooperación, Organización internacional, Comercio internacional, Envasado/etiquetado, Autorización/permiso, Política/planificación, Procesamiento/manipulación, Salud pública, Normas

Fuente: FAO, FAOLEX