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Law No.24 of 2006 issuing the Act on fertilizers, nutrients and soil amendments of the Cooperation Council for the Arab States of the Gulf.

País/Territorio
Qatar
Tipo de documento
Legislación
Fecha
2006
Fuente
FAO, FAOLEX
Materia
Cultivos
Palabra clave
Legislación básica Conservación de suelos/mejoramiento de suelos Fertilizantes/nutrientes Comercio interior Comercio internacional Inspección Producción vegetal
Área geográphica
Asia, Medio Oriente, Africa del Norte y Cercano Oriente, Golfo Pérsico, Asia Occidental
Entry into force notes
All competent authorities, each within their jurisdiction, shall enforce this Law which shall be published in the Official Gazette.
Resumen

This Law consisting of 8 articles aims at issuing the Act on fertilizers, nutrients and soil amendments of the GCC in Qatar. Responsible body to implement the Act is the Ministry of Municipal Affairs and Agriculture and the concerned authority is the Agricultural Development Department at the Ministry. The Ministry shall set the fees relating with record, import and circulation of fertilizers and soil improvers based on the competent management proposal. Article 4 deals with inspections, while article 5 refers to the sanctions.

Texto completo
Árabe
Página web
www.gcc-legal.org

Referencias - Legislación

Implementa

Act on fertilizers, nutrients and soil amendments of the Cooperation Council for the Arab States of the Gulf.

Legislación | 2004

Palabra clave: Fertilizantes/nutrientes, Autorización/permiso, Certificación, Clasificación/declasificación, Comercio internacional, Infracciones/sanciones, Protección vegetal, Registro, Plagas/enfermedades, Inspección, Malezas, Legislación básica, Producción vegetal

Fuente: FAO, FAOLEX

Enmendado porr

Law No.2 of 2023 amending some provisions of Law No.24 of 2006 issuing the Act on fertilizers, nutrients and soil amendments of the Cooperation Council for the Arab States of the Gulf.

Legislación | Qatar | 2023

Palabra clave: Fertilizantes/nutrientes, Institución, Infracciones/sanciones, Producción vegetal

Fuente: FAO, FAOLEX