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Law No. ZRU-251 on prevention of micronutrient deficiency of the population.

País/Territorio
Uzbekistán
Tipo de documento
Legislación
Fecha
2010
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Seguridad alimentaria Aditivos alimentarios Control de calidad de los alimentos/inocuidad de los alimentos Investigación
Área geográphica
Mar Aral, Asia, Asia y Pacifico, Asia Central, CEI (Comunidad de Estados Independientes), Europa y Central Asia, Naciones en desarrollo sin litoral, Asia del Norte
Entry into force notes
This Law enters into force on the date of its official publication.
Resumen

The purpose of this Law shall be prevention of micronutrient deficiency of the population. The Act consists of 4 Sections divided into 18 articles: (1) general provisions; (2) state regulation in the sphere of prevention of micronutrient deficiency of the population; (3) preventive arrangements concerning micronutrient deficiency of the population; and (4) conclusive provisions. Micronutrients are indispensable nutritional substances (vitamins and mineral substances) required for normal growth and development of human organism. Micronutrient deficiency originates from insufficient intake of micronutrients from food, leading to the development of diseases. The main directions of state policy for the prevention of micronutrient deficiency of the population shall be: (a) state control over food quality and food safety and in particular over food additives; (b) promotion of enriched food production; (c) promotion and support of production of food additives; and (d) research aimed at identification of micronutrient deficiency and prevention thereof.

Texto completo
Ruso
Página web
norma.uz

Referencias - Legislación

Implementado por

Decree No. 260 of the Cabinet of Ministers validating the arrangements implementing Law No. ZRU-251 on prevention of micronutrient deficiency of the population.

Legislación | Uzbekistán | 2010

Palabra clave: Aditivos alimentarios, Higiene/procedimientos sanitarios, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX