Law No. 987 on the state sanitary supervision.

Materia

Medio ambiente gen., Alimentación y nutrición, Agua

Palabra clave

Control de la contaminación Radiación Manejo de tierras Acceso-a-la-información Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Higiene/procedimientos sanitarios Envasado/etiquetado Transporte/depósito Abastecimiento de agua Normas sobre calidad del agua Contaminación de las aguas dulces Agua potable

Área geográphica

Asia, Asia Central, CEI (Comunidad de Estados Independientes), Europa y Central Asia, Naciones en desarrollo sin litoral, Asia del Norte

Entry into force notes

The Law enters into force from the date of its official publication.

Resumen

The Law consists of 7 Sections composed of 39 articles dealing with the following matters: 1) general provisions (sect. 1, arts. 1-4); 2) the rights and the duties as regards sanitary and epidemiological well-being of the population (sect. 2, arts. 5-10); 3) requirements for the ensuring regards sanitary and epidemiological well-being of the population (sect. 3, arts. 11-25); 4) liability (sect. 4, arts. 26-27); 5) the state sanitary and epidemiological supervision and public control (sect. 5, arts. 28-31); 6) the state sanitary and epidemiological service (sect. 6, arts. 32-38); 7) international agreements (sect. 7, art. 39). The Law regulates public and legal relations as regards ensuring sanitary and epidemiological well-being and radiation safety of the population securing the right of the citizens to favourable environment. Sanitary and epidemiological well-being of the population is the state of public health and environment ensuring the absence of negative and hazardous impact on human organism (art. 2). The citizens shall be granted the right to favourable natural environment and healthy nutrition. The citizens shall be granted access to the following information: 1) the state of environment; 2) quality and safety of foodstuffs and potable water (art. 5). The enterprises and the organizations shall have the duty to elaborate and carry out hygienic and sanitary procedures aimed at the prevention of environmental pollution and the prevention of spreading of the infectious diseases (art. 8). Land use planning provisions and project must envisage favourable environment (art. 11). The quality of foodstuffs and alimentary raw materials, packages and storage premises must comply with the established sanitary requirements. The elaboration and manufacturing of the new foodstuffs, packages and food additives shall be authorized after the approval by the hygienic and sanitary inspection (art.13). Water quality used for centralized and decentralized water supply must comply with the established sanitary requirements (art. 16). Manufacturing, utilization, storage, transport and disposal of the radioactive substances and the sources of ionizing radiation shall be carried out in conformity with prior authorization by the bodies of the State sanitary and epidemiological service (art. 20).

Texto completo

Ruso

Página web

tabiat.narod.ru

Referencias - Legislación

Revocado por

LAW NO. 49 OF THE REPUBLIC OF TAJIKISTAN «ON PROVISION OF SANITARY-EPIDEMIOLOGICAL SECURITY OF THE POPULATION».

Legislación | Tayikistán | 2003

Palabra clave: Salud pública, Contaminación acústica, Radiación, Nutrición, Abastecimiento de agua, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Monitoreo, Certificación, Toxicidad/envenenamiento, Gobierno local, Agua potable, Transporte/depósito, Envasado/etiquetado, Bebidas, Cumplimiento/aplicación, Manejo de recursos hídricos, Agua de uso recreativo

Fuente: FAO, FAOLEX