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Law No. 8.589 regulating the Plant Health Protection in the State of Mato Grosso.

País/Territorio
Brasil
Subdivisión territorial
Mato Grosso
Tipo de documento
Legislación
Fecha
2006
Fuente
FAO, FAOLEX
Materia
Cultivos
Palabra clave
Recopilación de datos/informes Plagas/enfermedades Higiene/procedimientos sanitarios Cuarentena Inspección Manejo integrado de plagas/estrategias de manejo de plagas Procedimientos judiciales/procedimientos administrativos Protección vegetal
Área geográphica
Amazona, Americas, América Latina y el Caribe, Atlántico Norte, América del Sur, Atlántico Sur
Entry into force notes
This Law enters into force on the day of its publication.
Resumen

This Law, consisting of seven Chapters, regulates the Plant Health Protection in the State of Mato Grosso. It establishes the hygiene and sanitary procedures to be carried out and fulfilled in order to keep and improve plant health of economic importance in the state of Mato Grosso. The Secretary of State for Rural Development (SEDER), through the Office of Agricultural Protection of the State of Mato Grosso (INDEA/ MT), is the competent authority to provide for related penalties for illegal activity. INDEA/MT may request the cooperation of the State Department of Finance, through their related inspection agencies. Plant Health Protection Service for the prevention of A1 and A2 quarantine pests is the competent agency to regulate: non-quarantine pests and quarantine pests A2 and for those officially under the control of the State of Mato Grosso.

Texto completo
Portugués
Página web
www.normasbrasil.com.br

Referencias - Legislación

Implementado por

Decree No. 1.524 approving the Regulation for Plant Health Protection in the State of Mato Grosso.

Legislación | Brasil | 2008

Palabra clave: Recopilación de datos/informes, Plagas/enfermedades, Higiene/procedimientos sanitarios, Cuarentena, Inspección, Manejo integrado de plagas/estrategias de manejo de plagas, Procedimientos judiciales/procedimientos administrativos, Institución, Protección vegetal

Fuente: FAO, FAOLEX