Law No. 7.565 regulating the food processing infrastructures, registration and trade of edible artisanal food products of animal and plant origin.

Materia

Alimentación y nutrición

Palabra clave

Procesamiento/manipulación Alimentos tratados Higiene/procedimientos sanitarios Normas Registro Comercio interior Control de calidad de los alimentos/inocuidad de los alimentos

Área geográphica

Amazona, Americas, América Latina y el Caribe, Atlántico Norte, América del Sur, Atlántico Sur

Entry into force notes

This Law enters into force on the day of its publication.

Resumen

This Law, consisting of 18 articles, regulates the authorization for food processing infrastructures, registration and trade of edible artisanal food products of animal and plant origin within the State of Pará. It specifies that regional food product processing, treatment and selling must comply with State sanitary quality standards. It applies for the following food products: meat products; milk; eggs; bee products; fish, crustaceans and molluscs; cassava and other edible tubers; fruits; vegetables and legumes; cereals; etc.

Texto completo

Portugués

Página web

www.soleis.adv.br

Referencias - Legislación

Implementado por

Decree No. 480 regulating Law No. 7.565 on food processing infrastructures, registration and trade of edible artisanal food products of animal and plant origin.

Legislación | Brasil | 2012

Palabra clave: Procesamiento/manipulación, Alimentos tratados, Higiene/procedimientos sanitarios, Normas, Registro, Comercio interior, Inspección, Comercio internacional, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX