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Law No. 6.967 establishing the production process of artisanal rennet cheese within the State of Sergipe.

País/Territorio
Brasil
Subdivisión territorial
Sergipe
Tipo de documento
Legislación
Fecha
2010
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Leche/productos lácteos Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Alimentos tratados
Área geográphica
Amazona, Americas, América Latina y el Caribe, Atlántico Norte, América del Sur, Atlántico Sur
Entry into force notes
This Law enters into force on the day of its publication.
Resumen

This Law, consisting of 13 articles, establishes the production process of artisanal rennet cheese within the State of Sergipe. It specifies hygiene and sanitary requirements to produce the above mentioned rennet cheese originated from fresh cow and buffalo milk. In addition, it establishes adequate colour and taste, without colourings and preservatives. Articles 2 lays down all the necessary sanitary procedures to be satisfied.

Texto completo
Portugués
Página web
www.al.se.gov.br