Law No. 6.967 establishing the production process of artisanal rennet cheese within the State of Sergipe. País/Territorio Brasil Subdivisión territorial Sergipe Tipo de documento Legislación Fecha 2010 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Leche/productos lácteos Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Alimentos tratados Área geográphica Amazona, Americas, América Latina y el Caribe, Atlántico Norte, América del Sur, Atlántico Sur Entry into force notes This Law enters into force on the day of its publication. Resumen This Law, consisting of 13 articles, establishes the production process of artisanal rennet cheese within the State of Sergipe. It specifies hygiene and sanitary requirements to produce the above mentioned rennet cheese originated from fresh cow and buffalo milk. In addition, it establishes adequate colour and taste, without colourings and preservatives. Articles 2 lays down all the necessary sanitary procedures to be satisfied. Texto completo Portugués Página web www.al.se.gov.br