Law No. 6.270 providing for industrial, artisanal and sanitary inspection on animal products within the state of Rio Grande do Norte. País/Territorio Brasil Subdivisión territorial Rio Grande do Norte Tipo de documento Legislación Fecha 1992 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Higiene/procedimientos sanitarios Procesamiento/manipulación Envasado/etiquetado Transporte/depósito Alimentos tratados Leche/productos lácteos Productos pesqueros Control de calidad de los alimentos/inocuidad de los alimentos Inspección Carne Comercio interior Comercio internacional Área geográphica Amazona, Americas, América Latina y el Caribe, Atlántico Norte, América del Sur, Atlántico Sur Entry into force notes This Law enters into force on the day of its publication. Resumen This Law, consisting of 7 articles, provides for industrial, artisanal and sanitary inspection on animal products within the state of Rio Grande do Norte. Is established the obligation of prior control of industrial, artisanal and sanitary sectors of all edible and non-edible animal products, including with added vegetable products, which are prepared, processed, handled, treated, packaged or deposited within the territory of the State, or transiting through it. In addition, it specifies that are subject to particular inspection: animals destined to slaughtering, their products, by-products and raw materials; fish and their derivatives; milk and its derivatives; egg and its derivatives; honey bee and its derivatives. Texto completo Portugués Página web www.normasbrasil.com.br Referencias - Legislación Implementado por Decree No. 21.653 regulating Law No. 6.270 of 12 March 1992, providing for the industrial, artisanal and sanitary inspection of animal products in the State of Rio Grande do Norte. Legislación | Brasil | 2010 Palabra clave: Higiene/procedimientos sanitarios, Procesamiento/manipulación, Transporte/depósito, Control de calidad de los alimentos/inocuidad de los alimentos, Inspección, Comercio interior, Comercio internacional, Registro, Normas Fuente: FAO, FAOLEX