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LAW NO. 49 OF THE REPUBLIC OF TAJIKISTAN «ON PROVISION OF SANITARY-EPIDEMIOLOGICAL SECURITY OF THE POPULATION».

País/Territorio
Tayikistán
Tipo de documento
Legislación
Fecha
2003
Fuente
FAO, FAOLEX
Materia
Medio ambiente gen., Alimentación y nutrición, Agua, General
Palabra clave
Salud pública Contaminación acústica Radiación Nutrición Abastecimiento de agua Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Monitoreo Certificación Toxicidad/envenenamiento Gobierno local Agua potable Transporte/depósito Envasado/etiquetado Bebidas Cumplimiento/aplicación Manejo de recursos hídricos Agua de uso recreativo
Área geográphica
Asia, Asia Central, CEI (Comunidad de Estados Independientes), Europa y Central Asia, Naciones en desarrollo sin litoral, Asia del Norte
Entry into force notes
This Law enters into force on the date of its official publication.
Resumen

This Law establishes legal, organizational, economic foundations, measures related to the provision of sanitary-epidemiological security of the population of the Republic of Tajikistan. Sanitary — epidemiological security of the population shall be intended health status of the population and state of human environment, where no adverse health effects of environment exist, and favorable conditions for vital activity are provided. Environmental factors shall be intended biological (viral, bacterial, parasitic, and other), chemical, physical (noise, vibration, ultrasound, infrasound, thermal, ionizing, non-ionizing, and other irradiation), social (nutrition, water supply, domestic conditions, labor, recreation), and other environmental factors, which influence or can affect people and/or health status of future generations. Sanitary-epidemiological security of the population shall be provided through: (a) prevention of diseases in accordance with the sanitary-epidemic-logical security and forecast of its changes; (b) development and implementation of government, national and regional programs on provision of sanitary-epidemiological security and strengthening of the population's health, prevention of diseases and enhancement of environment and conditions of vital activities; (c) implementation of sanitary-epidemiological (preventive) measures and compulsory compliance with all sanitary norms and rules by all individuals and legal entities as a part of their activities; (d) creation of economic interest of the citizens, individual entrepreneurs and legal entities, foreigners and persons with no citizenship in conformity with the legislation in the sphere of the sanitary-epidemiological security of the population, provision of measures to call them to account for sanitary violations in the sphere of sanitary-epidemiological security of the population; (e) state sanitary-epidemiological regulation; (f) state sanitary-epidemiological control, production and general monitoring; (g) certification of products, works and services, representing potential threat to the lives and health of people; (h) issue of sanitary-epidemiological conclusion on all activities representing threat to the lives and health of people and status of environment; (i) state registration of potentially harmful chemical and biological substances, certain types of products, radioactive substances, production waste and consumption of available, as well as imported types of products; (j) conducting of social-hygienic monitoring; (k) scientific research in the sphere of provision of sanitary-epidemiological security; (l) measures on timely information of the population on beginning if infection diseases, mass non-infection diseases (intoxications), status of environment and sanitary-epidemiological (preventive) measures being conflicted; and (m) measures on hygienic education of the population in propaganda of healthy life. It establishes the competence of the Government, of the Ministry of Health and local self-government in the field of ensuring sanitary-epidemiological security of the population. Food products shall satisfy physiological demands in substances and energy, shall be compliant with the food product requirements in part of organoleptic and physical-chemical characteristics and comply with the established requirements to the acceptable content of chemical (including radioactive), biological substances and their compounding, microorganisms and other biological organisms representing harm to health, and shall not cause adverse effect to health. Food products, food supplements, food resources, as well as contacting materials and products shall comply with the established sanitary norms and regulations in the process of their production, storage, transportation and sale to population. Organization of catering for the population in specially equipped places (canteens, restaurants, cafes, bars and others), including cooking food and drinks, their storage and sale to the population to prevent occurrence and communication of infection diseases and mass non-infectious diseases (intoxications) shall be implemented in accordance with the sanitary norms and regulations. Quality of water sources used for centralized and non-centralized water supply, for bathing, sports, rest and medical purposes, including clean water facilities located within the settlements shall comply with sanitary norms and regulations. In accordance with the legislation of the Republic of Tajikistan residents of towns and other settlements shall be provided with drinking water in the quantity sufficient to satisfy physiological and economy needs of people, chemically safe and with favorable organoleptic characteristics.

Texto completo
Inglés
Página web
www.wto.org

Referencias - Legislación

Revoca

Law No. 987 on the state sanitary supervision.

Legislación | Tayikistán | 1994 (1996)

Palabra clave: Control de la contaminación, Radiación, Manejo de tierras, Acceso-a-la-información, Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Higiene/procedimientos sanitarios, Envasado/etiquetado, Transporte/depósito, Abastecimiento de agua, Normas sobre calidad del agua, Contaminación de las aguas dulces, Agua potable

Fuente: FAO, FAOLEX

Law on State Sanitary Supervision (No. 987 of 1994).

Legislación | Tayikistán | 1993

Palabra clave: Control de la contaminación, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Agua potable, Abastecimiento de agua, Gobernanza

Fuente: FAO, FAOLEX