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Law No. 3475 on the standardization of fresh agricultural products and the creation of national and local markets.

País/Territorio
Grecia
Tipo de documento
Legislación
Fecha
1955
Fuente
FAO, FAOLEX
Fuente original
Efimeris tis Kyverniseos No. 353, Part I, 31 December 1955, pp. 2966 and 2867.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Verduras/legumbres Clasificación/declasificación
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes
The law shall enter into force one month after the day of its publication in the Official Gazette.
Resumen

The law aims at the organization of agricultural production and consumer protection as well as at the development of exports of fresh agricultural products. The law prescribes the standardization of all agricultural products as compulsory. The standardization may take place in the centres of standardization or done locally at agricultural co-operations. With the issuance of Royal Decrees shall be established the products for standardisation, the methods, procedures, quantities and terms on which standardization takes place. The present law also establishes the creation of national and local markets for the distribution of such products.

Texto completo
Griego
Página web
www.et.gr