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Law No. 2.260 providing rules for the registration of processing establishments and marketing of edible artisanal products of animal and vegetable origin in the State of Amapá.

País/Territorio
Brasil
Subdivisión territorial
Amapá
Tipo de documento
Legislación
Fecha
2017
Fuente
FAO, FAOLEX
Fuente original
Diário Oficial do Estado nº 6581, de 14.12.2017.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Autorización/permiso Productos pesqueros Subvención/incentivo Inspección Comercio interior Leche/productos lácteos Apicultura/sericultura Verduras/legumbres Negocios/industria/corporaciones Carne Registro
Área geográphica
Amazona, Americas, América Latina y el Caribe, Atlántico Norte, América del Sur, Atlántico Sur
Entry into force notes
This Law enters into force on the day of its publication.
Resumen

This Law, consisting of 19 articles, establishes rules for the registration of processing establishments and marketing of edible artisanal products of animal and vegetable origin in the State of Amapá. The processing of edible artisanal products of animal and vegetable origin is used to obtain products that maintain cultural and regional characteristics, produced in a non-industrial scale, obeying the parameters set in specific regulation by product. Raw materials suitable for processing and processing edible artisanal products of animal and vegetable origin are considered as: meat products; milk; eggs; apiculture products; fish, crustaceans and molluscs; manioc and other edible tubers; fruit; vegetables and legumes; cereals; and other edible animal and vegetable products with a standard of quality and identity established and subject to regulation.

Texto completo
Portugués
Página web
www.al.ap.gov.br