Law No. 2212-IIc of 1999 on food and tobacco. País/Territorio Georgia Tipo de documento Legislación Fecha 1999 Fuente FAO, FAOLEX Materia Alimentación y nutrición, Cultivos Palabra clave Productos agrícolas Comercio interior Comercio internacional Fraude Control de calidad de los alimentos/inocuidad de los alimentos Procesamiento/manipulación Transporte/depósito Tabaco Área geográphica Asia, Mar Negro, Europa Oriental, Europa, Europa y Central Asia, Asia Occidental Entry into force notes Entry into force on 1 September 1999. Resumen The goal and the purpose of the present Law are: a). to promote trade of quality foodstuffs and tobaccos and to protect consumers from spoiled and adulterated products; b). establishment of common requirements and bans, quality indicators for foodstuffs and tobaccos and determination of the role of state institutions in this sphere. The document consists of IX Chapters that contain 15 Articles. Chapter I (arts. 1 and 2) lays down general provisions. Chapter II (arts. 3-8) regards processing and trade of foodstuffs. Chapter III (art. 9) regards processing and trade of tobaccos. Chapter IV (art. 10) regards transportation. Chapter V (art. 11) regards control. Chapter VI (art. 12) regards export and import of foodstuffs and tobaccos. Chapter VII (art. 13) establishes liability for the infringement of the present Law. Chapter VIII (art. 14) lays down transitional provisions. Chapter IX (art. 15) lays down final provisions. Texto completo Ruso Referencias - Legislación Implementado por Order No 301/N of 2001 of Minister of Labor, Health and Social Affairs of Georgia on Sanitary Rules and Requirements for Safety of Food Materials and Food Products Legislación | Georgia | 2001 Palabra clave: Higiene/procedimientos sanitarios, Aditivos alimentarios, Control de calidad de los alimentos/inocuidad de los alimentos, Alactamiento/alimentos para niños, Normas, Límite máximo de residuos, Nutrición Fuente: FAO, FAOLEX Revocado por Law of Georgia on Tobacco Control (No. 4059-RS of 2010) Legislación | Georgia | 2010 (2010) Palabra clave: Tabaco, Salud pública, Comercio interior, Comercio internacional, Envasado/etiquetado Fuente: FAO, FAOLEX