Law No. 16.834 establishing the State Programme for Artisanal Food Quality Certification of Family Farming Products within the State of Ceará. País/Territorio Brasil Subdivisión territorial Ceará Tipo de documento Legislación Fecha 2019 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Agricultura familiar Control de calidad de los alimentos/inocuidad de los alimentos Normas Procedimientos judiciales/procedimientos administrativos Registro Área geográphica Amazona, Americas, América Latina y el Caribe, Atlántico Norte, América del Sur, Atlántico Sur Entry into force notes This Law enters into force 90 days after its publication. Resumen This Law establishes the State Programme for Artisanal Food Quality Certification of Family Farming Products within the State of Ceará. Artisanal food are those produced with regional traditional characteristics, produced by family farmers and that meet the quality control requirements of foodstuffs for human consumption. The certification established by this Law will be granted by the Department of Agrarian Development of the State of Ceará - SDA, through the Coordination of the Development of Family Agriculture (CODAF). It is up to CODAF to define the criteria for the issuance of the Certification, which was created, and must observe the provisions of Federal Law No. 9,782 of January 26, 1999, which defines the National Health Surveillance System, creates the National Sanitary Surveillance Agency, and gives other provisions and State Law No. 15,910, dated December 11, 2015, which provides for the Food Acquisition Policy of Family Agriculture of the State of Ceará. Texto completo Portugués Página web www.al.ce.gov.br