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Law No. 15.646 establishing requirements for freezing equipment for retail outlets and wholesalers that sell perishable food products.

País/Territorio
Brasil
Subdivisión territorial
Pernambuco
Tipo de documento
Legislación
Fecha
2015
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Higiene/procedimientos sanitarios Procesamiento/manipulación Envasado/etiquetado Transporte/depósito Procedimientos judiciales/procedimientos administrativos Protección del consumidor Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Amazona, Americas, América Latina y el Caribe, Atlántico Norte, América del Sur, Atlántico Sur
Entry into force notes
This Law enters into force on the day of its publication.
Resumen

This Law, consisting of 6 articles, establishes the requirements to be satisfied by freezing equipment for retail outlets and wholesalers that sell perishable food products. It specifies that retailer and wholesaler establishments that sell food products of any nature are compulsorily required to fulfill hygiene and sanitary requirements for refrigeration or freezing chambers and should keep such equipment connected continuously. In addition, the Law specifies that all equipments in the public areas must show necessary information for health surveillance where the establishment is located, as well as the telephone contact of Apevisa.

Texto completo
Portugués
Página web
www.normasbrasil.com.br