Law No. 15.193 providing for the Sanitary License for Small-scale Rural Agroindustrial Establishment within the State. País/Territorio Brasil Subdivisión territorial Pernambuco Tipo de documento Legislación Fecha 2013 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Inspección Desarrollo agrícola Autorización/permiso Clasificación/declasificación Procedimientos judiciales/procedimientos administrativos Higiene/procedimientos sanitarios Área geográphica Amazona, Americas, América Latina y el Caribe, Atlántico Norte, América del Sur, Atlántico Sur Entry into force notes This Law enters into force on the day of its publication. Resumen This Law, consisting of 3 Chapters, provides for the Sanitary License for Small-scale Rural Agroindustrial Establishment within the State. In particular, it establishes that all small-scale rural agribusiness establishments must be authorised by the competent controlling or health protection body. In addition, it establishes requirements for the provision of health license to small-scale rural agro-industrial establishment, establishes operational requirements and standards for granting the health license to rural agro-industrial establishment of small, hygienic and healty requirements for obtaining registration and title registration; details of the inspections, monitoring, standardization, packaging, registration, record and relationship of such establishments, including the quality control methodology and safety, if applicable; additional rules for the sale of small quantities of primary products, retail or in bulk; and specific rules on general conditions of facilities, equipment and basic hygiene and health principles, in order to ensure product quality. Texto completo Portugués Página web www.normasbrasil.com.br Referencias - Legislación Implementado por Decree No. 42.109 regulating Sanitary Licensing for Small-scale Rural Agroindustrial Establishment within the State. Legislación | Brasil | 2015 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Inspección, Desarrollo agrícola, Autorización/permiso, Clasificación/declasificación, Procedimientos judiciales/procedimientos administrativos, Higiene/procedimientos sanitarios, Procesamiento/manipulación, Transporte/depósito, Alimentos tratados, Envasado/etiquetado Fuente: FAO, FAOLEX