Law No. 15.027 providing for the inspection of products of animal origin in the State of Rio Grande do Sul. País/Territorio Brasil Subdivisión territorial Rio Grande do Sul Tipo de documento Legislación Fecha 2017 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Envasado/etiquetado Procedimientos judiciales/procedimientos administrativos Residuos Inspección Área geográphica Amazona, Americas, América Latina y el Caribe, Atlántico Norte, América del Sur, Atlántico Sur Entry into force notes This Law enters into force on 1 January 2018. Resumen This Law, consisting of 10 articles and one Annex, provides for the inspection of products of animal origin within the State of Rio Grande Sul. It establishes that industrial and sanitary inspection of edible and non-edible products of animal origin within the State of Rio Grande do Sul are mandatory. The above mentioned inspections will be carried out by the Department of Agricultural and Livestock Protection (DDA) under the Secretariat of Agriculture, Livestock and Irrigation, through the Division of Inspection of Animal Products (DIPOA). Industrial and sanitary inspections, from an industrial and sanitary point of view, cover the supervision of inspection services, the auditing of processes and controls for receiving, handling, processing, preparation, storage, packaging, labelling, transit and consumption of any products and by-products, whether or not intended for human consumption. Texto completo Portugués Página web www.al.rs.gov.br Referencias - Legislación Implementado por Decree No. 53.848 regulating Law No. 15.027 on the monitoring and inspection of products of animal origin within the State of Rio Grande do Sul. Legislación | Brasil | 2017 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Envasado/etiquetado, Procedimientos judiciales/procedimientos administrativos, Residuos, Inspección, Monitoreo, Protección del consumidor, Salud pública Fuente: FAO, FAOLEX