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Law No. 15.027 providing for the inspection of products of animal origin in the State of Rio Grande do Sul.

País/Territorio
Brasil
Subdivisión territorial
Rio Grande do Sul
Tipo de documento
Legislación
Fecha
2017
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Envasado/etiquetado Procedimientos judiciales/procedimientos administrativos Residuos Inspección
Área geográphica
Amazona, Americas, América Latina y el Caribe, Atlántico Norte, América del Sur, Atlántico Sur
Entry into force notes
This Law enters into force on 1 January 2018.
Resumen

This Law, consisting of 10 articles and one Annex, provides for the inspection of products of animal origin within the State of Rio Grande Sul. It establishes that industrial and sanitary inspection of edible and non-edible products of animal origin within the State of Rio Grande do Sul are mandatory. The above mentioned inspections will be carried out by the Department of Agricultural and Livestock Protection (DDA) under the Secretariat of Agriculture, Livestock and Irrigation, through the Division of Inspection of Animal Products (DIPOA). Industrial and sanitary inspections, from an industrial and sanitary point of view, cover the supervision of inspection services, the auditing of processes and controls for receiving, handling, processing, preparation, storage, packaging, labelling, transit and consumption of any products and by-products, whether or not intended for human consumption.

Texto completo
Portugués
Página web
www.al.rs.gov.br

Referencias - Legislación

Implementado por

Decree No. 53.848 regulating Law No. 15.027 on the monitoring and inspection of products of animal origin within the State of Rio Grande do Sul.

Legislación | Brasil | 2017

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Envasado/etiquetado, Procedimientos judiciales/procedimientos administrativos, Residuos, Inspección, Monitoreo, Protección del consumidor, Salud pública

Fuente: FAO, FAOLEX