Law no. 147/I of 2003 on Protection Measures Against the Importation and Spread of Organisms Harmful to Plants and Plant Products. País/Territorio Chipre Tipo de documento Legislación Fecha 2003 (2012) Fuente FAO, FAOLEX Fuente original Official Gazette of Cyprus Republic no. 3758 of 2003, Appendix I. Materia Agricultura y desarrollo rural, Alimentación y nutrición, Bosques, Cultivos Palabra clave Productos agrícolas Terrenos agrícolas Verduras/legumbres Servicio forestal/oficiales forestales Madera Ordenación forestal/conservación de montes Zona protegida Legislación básica Certificación Relaciones internacionales/cooperación Comercio internacional Especies exóticas Producción vegetal Protección vegetal Transporte/depósito Materiales de propagación/semillas Cuarentena Higiene/procedimientos sanitarios Evaluación/manejo de riesgos Inspección Derechos/cánones Plagas/enfermedades Infracciones/sanciones Responsabilidad/indemnización Área geográphica Asia, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Medio Oriente, Asia Occidental Resumen This Law provides for the harmonisation of Cyprus legislation with European Union Council Directive 2000/29/EC on measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community, in its last amended version. The provisions of this Law concern: measures of protection against the importation from European Union or third countries of organisms harmful to plants and plant products; measures against the spread, within the European Union, of harmful organisms connected with the movement of plants, plant products and other related objects; the issuance of the model of phytosanitary certificates and phytosanitary re-export certificates; measures to strengthen cooperation between the Republic, other member States and the Commission on matter related to the object of the Law; wood and wood products in form of small pieces of wood chips, sawdust, waste or wood chips, materials for securing ships, packaging material for the transport of objects of all kinds, as long as there is a phytosanitary risk. The Law specifies and defines the following terms: movement and transport of products between countries; agricultural facilities and premises where plants, plant products, or other objects subject to phytosanitary control, are produced or stored; land cultivated; harmful organisms, as any species, strain or biotype of plant, animal or pathogen which is harmful to plants or plant products; seeds; protected areas, as the zones where ecological conditions would favour the spread of certain harmful organisms, but there are not endemic; plant quarantine station; various species of plants, and plant products, including vegetables for human consumption; phytosanitary passport. Texto completo Griego Página web www.mof.gov.cy Referencias - Legislación Implementa Council Directive 2000/29/EC on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community. Legislación | Unión Europea | 2000 Palabra clave: Legislación básica, Protección vegetal, Plagas/enfermedades, Inspección, Certificación Fuente: FAO, FAOLEX Implementado por Regulations no. 751 of 2003 concerning Protection Measures against the Importation and Spread of Organisms Harmful to Plants and Plant Products (Obligations of Producers and Importers of Plants, Plant Products and other Objects and Defining the Details for their Registration in Official Registers). Legislación | Chipre | 2003 Palabra clave: Procedimientos judiciales/procedimientos administrativos, Autorización/permiso, Cooperativa/organización de productores, Higiene/procedimientos sanitarios, Comercio internacional, Producción vegetal, Protección vegetal, Registro Fuente: FAO, FAOLEX Regulations no. 760 of 2003 on Protection Measures against the Importation and Spread of Organisms Harmful to Plants and Plant Products (Defining the Details for the Recognition of Protected Zones). Legislación | Chipre | 2003 Palabra clave: Zona protegida, Protección del medio ambiente, Auditoría ambiental, Agentes de control biológico, Higiene/procedimientos sanitarios, Inspección, Plagas/enfermedades, Protección vegetal Fuente: FAO, FAOLEX Regulations no. 755 of 2003, on Protection Measures against the Importation and Spread of Organisms Harmful to Plants and Plant Products (Transfer of Certain Plants, Plant Products or other Objects within the Protected Zones). Legislación | Chipre | 2003 Palabra clave: Zona protegida, Procedimientos judiciales/procedimientos administrativos, Agentes de control biológico, Higiene/procedimientos sanitarios, Inspección, Envasado/etiquetado, Protección vegetal, Normas, Transporte/depósito Fuente: FAO, FAOLEX Regulations no. 754 of 2003, on Protection Measures against the Importation and Spread of Organisms Harmful to Plants and Plant Products (Registration of Producers, Warehouses and Distribution Centres of Certain Plants and Plant Products). Legislación | Chipre | 2003 Palabra clave: Cooperativa/organización de productores, Frutas/nueces comestibles, Producción vegetal, Protección vegetal, Variedad vegetal, Registro Fuente: FAO, FAOLEX Decree no. 338 of 2022 on Protection Measures against the Importation and Spread of Organisms Harmful to Plants and Plant Products (Emergency Plan for Harmful Organisms). Legislación | Chipre | 2022 Palabra clave: Especies exóticas, Plagas/enfermedades, Producción vegetal, Protección vegetal, Sistema de alerta temprana, Recopilación de datos/informes, Agentes de control biológico, Higiene/procedimientos sanitarios, Monitoreo, Evaluación/manejo de riesgos Fuente: FAO, FAOLEX Regulations no. 763 of 2003 on Protection Measures against the Importation and Spread of Organisms Harmful to Plants and Plant Products. Legislación | Chipre | 2003 Palabra clave: Autorización/permiso, Agentes de control biológico, Certificación, Plagas/enfermedades, Higiene/procedimientos sanitarios, Comercio internacional, Protección vegetal, Variedad vegetal, Producción vegetal Fuente: FAO, FAOLEX