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Law No. 13.680 amending Law No. 1.283 providing for the process of inspection of artisanal food products of animal origin.

País/Territorio
Brasil
Tipo de documento
Legislación
Fecha
2018
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Autorización/permiso Inspección Comercio interior Alimentos tratados Carne
Área geográphica
Amazona, Americas, América Latina y el Caribe, Atlántico Norte, América del Sur, Atlántico Sur
Entry into force notes
This Law enters into force on the day of its publication.
Resumen

This Law amends Law No. 1.283 to provide for the process of inspection of artisanal food products of animal origin. Amendments deal with the authorization to market food products produced in a traditional way, with their own traditional or regional characteristics and methods, using good agricultural and manufacturing practices, subject to the supervision of public health agencies of the States and the Federal District. The artisanal product will be identified, throughout the national territory, by a unique seal with the indication ARTE, according to the regulation. The registration of the establishment and the product referred to in this article, as well as the classification, control and inspection of the product, with regard to hygienic-sanitary and quality aspects, shall be carried out in accordance with the norms and established in this Law and its regulations. The requirements for registration of the establishment and the product covered by this article should be adequate to the size and purpose of the enterprise and registration procedures should be simplified. The inspection of the elaboration of artisanal products with the ARTE seal should have the priority.

Texto completo
Portugués
Página web
www.planalto.gov.br

Referencias - Legislación

Enmienda

Law No. 1.283 establishing Industrial and Sanitary Inspection and Control over Animal Products.

Legislación | Brasil | 1950 (2020)

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Autorización/permiso, Productos pesqueros, Subvención/incentivo, Inspección, Comercio interior, Peces marinos, Leche/productos lácteos, Residuos, Apicultura/sericultura, Matanza, Alimentos tratados, Bovinos, Equino, Ovinos/caprinos, Productos de aves caseras

Fuente: FAO, FAOLEX