Ecolex Logo
El portal del
derecho ambiental
Resultados de la búsqueda » Legislación

Law No. 12.380 providing for the State Control System on Sanitary and Industrial Inspection of Animal Products (SECIS).

País/Territorio
Brasil
Subdivisión territorial
Rio Grande do Sul
Tipo de documento
Legislación
Fecha
2005
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Inspección Comercio interior Institución
Área geográphica
Amazona, Americas, América Latina y el Caribe, Atlántico Norte, América del Sur, Atlántico Sur
Entry into force notes
This Law enters into force on the day of its publication.
Resumen

This Law, consisting of 8 articles, provides for the State Control System on Sanitary and Industrial Inspection of Animal Products (SECIS) within the Rio Grande do Sul State. It establishes the rules governing industrial and sanitary inspection and control of animal products and by-products within the State according to Law No. 8.109 of 19 December 1985. The exercise of central organ system functions is under the competence of the Secretariat of Agriculture and Supply (SAA). The central organ of SECIS can edit normative instructions detailing specific procedures, subject to the provisions of this Act. The central organ of SECIS to propose the necessary control measures on animals affected by infectious diseases, as well as on the actions relating to monitoring animal health, should keep updated records of all companies that industrialize and commercialize animal origin products in the State.

Texto completo
Portugués
Página web
www.al.rs.gov.br

Referencias - Legislación

Enmendado porr

Law No. 14.689 including the control over imported milk and meat under the State Control System on Sanitary and Industrial Inspection of Animal Products (SECIS).

Legislación | Brasil | 2015

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Inspección, Comercio internacional, Institución, Carne, Leche/productos lácteos

Fuente: FAO, FAOLEX