Law No. 12.097 on the marking procedure for bovine and buffalo meat certification. País/Territorio Brasil Tipo de documento Legislación Fecha 2009 Fuente FAO, FAOLEX Materia Ganado, Alimentación y nutrición Palabra clave Carne Certificación Registro Marcado/identificación Bovinos Área geográphica Amazona, Americas, América Latina y el Caribe, Atlántico Norte, América del Sur, Atlántico Sur Entry into force notes This Law enters into force 45 days after its publication. Resumen This Law, consisting of 9 articles, provides rules on registration and control procedures for bovine (and buffalo) meat certification. The Law provides for the application of permanent marks (fire mark, tatoo, ear tags) or other means of identification for bovine and buffalo in order to control and guarantee animal and human health. Texto completo Portugués Página web www.planalto.gov.br Referencias - Legislación Implementado por Decree No. 7.623 regulating the marking procedure for bovine and buffalo meat certification. Legislación | Brasil | 2011 Palabra clave: Carne, Certificación, Registro, Marcado/identificación, Bovinos Fuente: FAO, FAOLEX