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Law No. 112 of 1976 regulating butchering.

País/Territorio
Iraq
Tipo de documento
Legislación
Fecha
1976
Fuente
FAO, FAOLEX
Fuente original
Official Gazette No. 2551, 4 October 2010, pp. 2-4.
Materia
Ganado, Alimentación y nutrición
Palabra clave
Carne Higiene/procedimientos sanitarios Procesamiento/manipulación Control de calidad de los alimentos/inocuidad de los alimentos Sanidad animal Producción animal Matanza
Área geográphica
Asia, Medio Oriente, Africa del Norte y Cercano Oriente, Golfo Pérsico, Asia Occidental
Entry into force notes
This Law enters into force on the date of its publication in the Official Gazette.
Resumen

This Law establishes a General Butcher Service, as part of the Ministry of Agriculture and Agrarian Reform, and defines its duties. This service will be the licensing authority and will be responsible for the technical and sanitary issues. It will also examine the animal before its slaughtering and the meat after its processing. Other duties are as well specified. The Law contain details about budget and fees.

Texto completo
Árabe
Página web
www.iraq-ild.org