Law No. 112 of 1976 regulating butchering. País/Territorio Iraq Tipo de documento Legislación Fecha 1976 Fuente FAO, FAOLEX Fuente original Official Gazette No. 2551, 4 October 2010, pp. 2-4. Materia Ganado, Alimentación y nutrición Palabra clave Carne Higiene/procedimientos sanitarios Procesamiento/manipulación Control de calidad de los alimentos/inocuidad de los alimentos Sanidad animal Producción animal Matanza Área geográphica Asia, Medio Oriente, Africa del Norte y Cercano Oriente, Golfo Pérsico, Asia Occidental Entry into force notes This Law enters into force on the date of its publication in the Official Gazette. Resumen This Law establishes a General Butcher Service, as part of the Ministry of Agriculture and Agrarian Reform, and defines its duties. This service will be the licensing authority and will be responsible for the technical and sanitary issues. It will also examine the animal before its slaughtering and the meat after its processing. Other duties are as well specified. The Law contain details about budget and fees. Texto completo Árabe Página web www.iraq-ild.org