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Law 87/2012 approving the Normative Act No.4 dated 16.8.2012 of the Council of Ministers designating the rules of slaughtering and the marketing of meat.

País/Territorio
Albania
Tipo de documento
Legislación
Fecha
2012
Fuente
FAO, FAOLEX
Fuente original
Official Gazette No. 110 of 2012, pg. 6443.
Materia
Alimentación y nutrición
Palabra clave
Matanza Carne Venta Higiene/procedimientos sanitarios Comercio interior Legislación básica Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Europa, Europa y Central Asia, Mediterráneo, Europa Meridional
Entry into force notes
This Law enters into force after its pubblication in the Official Gazette.
Resumen

This Law aims at protecting the human life and health as well as the environment. It’s composed of the following sections: General Provisions (I), Animals slaughtering, Meat trade (III), Responsibilities of other state structures (IV), Administrative infringements and sanctions for the responsible structures (V), Immediate effects of the Act (VI), Final provisions (VII).

Texto completo
Albanés
Página web
www.qpz.gov.al