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Labelling of food additives Regulations 2001 (P.I. No. 160/2001).

País/Territorio
Chipre
Tipo de documento
Reglamento
Fecha
2001
Fuente
FAO, FAOLEX
Fuente original
Episimi Efimerida tis Kypriakis Dimokratias No. 3491, Supplement III, Part I, 20 April 2001, pp. 1689-1696.
Materia
Alimentación y nutrición
Palabra clave
Aditivos alimentarios Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Procesamiento/manipulación Normas Certificación
Área geográphica
Asia, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Medio Oriente, Asia Occidental
Entry into force notes
The Regulations enter into force by a Cabinet Council Notification to be published in the Official Gazette of the Republic.
Resumen

These Regulations apply to any food additive that a) falls within one or more categories of food additives specified in the first Annex; b) is used or is intended for use as a component in the preparation of any foodstuff and remains in the final product even if in altered form. The provisions of the Regulations do not apply to those substances defined in Annex II. Regardless of the provisions of article 22 of the Law, the sale of any food additive is prohibited, unless contained in packages bearing the marking particulars set out in Annex III.

Texto completo
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