Kiambu County Abattoirs Act, 2015 (No. 3A of 2015). País/Territorio Kenya Subdivisión territorial Kiambu Tipo de documento Legislación Fecha 2015 Fuente FAO, FAOLEX Fuente original Kiambu County Gazette Supplement No. 5A of 27 April 2015. Materia Ganado, Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Carne Procesamiento/manipulación Inspección Institución Infracciones/sanciones Legislación básica Producción animal Matanza Sanidad animal Plagas/enfermedades Área geográphica Africa, Africa Oriental Resumen This Act provides for control on the slaughter and dressing of livestock for human consumption in Kiambu County. The County Public Service Board may, for purposes of this Act, appoint — (a) a County Director of Veterinary Services; (b) veterinary officers; (c) meat inspectors; and (d) other county officers and employees as may be necessary for the implementation of this Act. The Act defines functions of the County Director of Veterinary Services. The Act provides, among other things for: abattoir specifications and construction; licencing of abattoirs and slaughterhouses; rules for animal slaughter and meat inspection; grading of slaughtered animals and inspection; sanitary facilities and hygiene practices; disposal of condemned carcasses and part. Texto completo Inglés Página web www.kenyalaw.org