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Joint Ministerial Decision 1408/274009/2020. Classification of food businesses in risk categories - Frequency of official controls.

País/Territorio
Grecia
Tipo de documento
Reglamento
Fecha
2020
Fuente
FAO, FAOLEX
Fuente original
Government Gazette no. 4463/B of 2020.
Materia
Alimentación y nutrición
Palabra clave
Negocios/industria/corporaciones Certificación Protección del consumidor Aditivos alimentarios Control de calidad de los alimentos/inocuidad de los alimentos Monitoreo Evaluación/manejo de riesgos Fraude
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Resumen

This Decision defines the methodology for classifying food businesses into risk categories based on risk assessment and in compliance with food legislation, with official controls at every stage of food production, processing and distribution. According to the Decision, the effectiveness of official controls is related to the limitation of existing or potential risks in terms of safety and the protection of the interests of the consumer and therefore the Decision establishes criteria for the classification of food businesses in risk categories and a scoring system concerning: company's risk profile, type of food produced or managed and its biological, chemical or physical risks and the specific categories of vulnerable consumers; food processing and handling processes and how they affect the safety, integrity and nutritional value of food.

Texto completo
Griego
Página web
www.et.gr