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Joint Executive Decree No. 208/19 approving the Regulation of the Strategic Food Reserve.

País/Territorio
Angola
Tipo de documento
Reglamento
Fecha
2019
Fuente
FAO, FAOLEX
Fuente original
Diário da República, I Série, No. 102, 9 August 2019.
Materia
Alimentación y nutrición
Palabra clave
Seguridad alimentaria Procedimientos judiciales/procedimientos administrativos Cumplimiento/aplicación Peligros
Área geográphica
Africa, Africa Central, Países menos desarrollados, Atlántico Sur
Entry into force notes
This Joint Executive Decree enters into force on the day of its publication.
Resumen

This Joint Executive Decree regulates the organization and operation of the Strategic Food Reserve (REA), created by Presidential Decision No. 102/18 of 31 July. The Strategic Food Reserve consists of a stock of designated products for the purposes specified below. Designated products are all products in the approved annual purchasing plan. The Strategic Food Reserve aims at: a) restoring conditions of quantity and price stability of pre-defined products, when there are disturbances on the normal functioning of the market; b) promote stabilization by ensuring the supply flow for certain products in order to provide a better balance between supply and demand, within a dynamic price range, enabling the population to access them; c) meet the insufficiency of local production or supply goods and products that make up the Reserve; and d) prepare emergency aid, complementary to other State resources, in specific and unforeseeable cases to the affected population.

Texto completo
Portugués
Página web
www.legis-palop.org

Referencias - Legislación

Implementa

Presidential Decision No. 102/18 creating the State Strategic Food Reserve (REA) to contribute to the stability of the food supply of the basic food basket.

Legislación | Angola | 2018

Palabra clave: Institución, Procedimientos judiciales/procedimientos administrativos, Seguridad alimentaria

Fuente: FAO, FAOLEX