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Joint Decree No. 14/2 regulating food quality and food safety indices issued by the Ministry of Public Health and by the State Committee on Standardization, Metrology and Certification.

País/Territorio
Belarús
Tipo de documento
Reglamento
Fecha
1993
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Procesamiento/manipulación Normas
Área geográphica
CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia
Resumen

All the alimentary raw materials and foodstuffs processed therefrom on the national origin must comply with the national food safety standards MBT and RDU-92. The present requirement shall be compulsory for all processing enterprises irrespectively of the form of property. The safety of alimentary raw materials and foodstuffs shall be ensured by the systems of departmental food quality and safety control. All the standards, technical conditions and formulas regarding food quality and safety indices, the amendments and addenda thereto, must be coordinated with the Ministry of Public Health.

Texto completo
Ruso
Página web
www.kaznachey.com