Japanese Agricultural Standard of Organic Agricultural Product Processed Foods (Notification No. 60). País/Territorio Japón Tipo de documento Miscelanea Fecha 2000 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Producción ecológica/producción orgánica Aditivos alimentarios Envasado/etiquetado Normas Área geográphica Asia, Asia y Pacifico, Asia Oriental, Pacífico Norte, Pacífico Nordoeste Resumen The purpose of this standard is to define the criteria of production methods of the organic agricultural product processed foods. Organic processed foods are defined as agricultural product processed foods produced by methods satisfying the set criteria of the standard (art. 3). Article 4 lists the items and the relevant criteria whereas Article 5 specifies the labelling methods of organic agricultural product processed foods. The attached tables contain detailed provisions concerning food additives. Texto completo Inglés