Iodization of Salt Act. País/Territorio Malawi Tipo de documento Legislación Fecha 1999 (2007) Fuente FAO, FAOLEX Título completoIodization of Salt Act. Chapter 52:02. Materia Alimentación y nutrición Palabra clave Certificación Inspección Infracciones/sanciones Envasado/etiquetado Registro Control de calidad de los alimentos/inocuidad de los alimentos Condimentos/hierbas/especias Regímenes dietéticos especiales Salud pública Procesamiento/manipulación Autorización/permiso Comercio interior Área geográphica Africa, Africa Oriental, Naciones en desarrollo sin litoral, Países menos desarrollados Entry into force notes Commenced on 15 February 1999 Resumen This is an Act to control the iodization of common salt. It provides that salt must be iodized to such specification as the Minister, by order, may prescribe before it is sold or distributed to the public or used in the manufacture or processing of food for human or animal consumption. The Act further provides for the registration of businesses involved in the salt iodization. It also provides for restrictions on the iodization of salt and for inspections that public officers, appointed by the Minister, may conduct for the purposes of this Act. Texto completo Inglés Página web malawilii.org