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Interstate standard GOST 33492—2015 (UNECE STANDARD FFV-54:2010) Fresh ceps. Technical specifications.

País/Territorio
Federación de Russia
Tipo de documento
Reglamento
Fecha
2015
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición, Bosques
Palabra clave
Frutas/nueces comestibles Normas Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Productos no maderables
Área geográphica
Ártico, Asia y Pacifico, Mar Negro, Mar Caspio, CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia, Pacífico Norte, Pacífico Nordoeste
Resumen

Interstate standard GOST 33492—2015 (UNECE STANDARD FFV-54:2010) Fresh ceps. Technical specifications shall be applicable to the fruit bodies of fresh porcini mushrooms of the species Boletus edulis, Boletus pinophitus, Boletus reticulates (Boletus aestivalis) and Boletus aereus procured (purchased), supplied and sold in the retail network and related to safety, quality and labelling of the mushrooms. Mushrooms, depending on the quality, are divided into three commercial grades: the highest, the first and the second. Mushrooms must comply with the requirements of this standard and be prepared and packaged in consumer packaging according to the technological instructions in compliance with the requirements established by the regulatory legal acts of the state that has adopted this standard. Mushrooms are sized according to the maximum diameter of the cap. Uniformity in size is not required. The difference in size between mushrooms in one package (in case of sizing) is no more than 5 cm. Mushrooms must be packed in such a way as to ensure their proper preservation and safety. The packaging of mushrooms must be intact, strong, clean, dry, free from pests, and free of foreign smell. The materials used inside the package, including paper, ink, paint, glue used for printing or labelling, must be clean, non-toxic and ensure that their quality and safety are maintained when in contact with mushrooms. The contents of each package must be uniform and contain mushrooms of the same origin and species, quality, collection date, size (if sized). The packing of the mushrooms should be tight so that the mushrooms do not beat or rub, at the level with the edges of the container. The visible part of the product in the packaging must correspond to the contents of the entire packaging unit. In the package, it is not allowed the presence of foreign matter.

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