Instructions relative to game meat (No. 394 of 1996).

Materia

Alimentación y nutrición

Palabra clave

Higiene/procedimientos sanitarios Control de calidad de los alimentos/inocuidad de los alimentos Carne Animal/carne de caza Inspección

Área geográphica

Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional

Entry into force notes

These instructions will enter into force immediately.

Resumen

These Instructions of the State Food Control Agency specify in detail the duties of inspection veterinarians in various stages of control of production of game meat: ante-mortem inspection; post-mortem inspection; killing of animals; marking with stamps, reporting. The inspection veterinarian shall be responsible for marking. These Instructions implement EC Council Directive 92/45/EC which forms part of the list of legislation which shall be implemented in Norway pursuant to the Agreement establishing a European Economic Area (Council Directive on public health and animal health problems relating to killing of wild game and the placing on the market of wild-game meat).

Texto completo

Noruego

Página web

www.lovdata.no

Referencias - Legislación

Implementa

Council Directive 92/45/EEC on public health and animal health problems relating to the killing of wild game and the placing on the market of wild-game meat.

Legislación | Unión Europea | 1992

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Carne, Animal/carne de caza, Matanza, Comercio internacional

Fuente: FAO, FAOLEX

Decree No. 133 relative to hygiene and control of production and the supply of game meat.

Legislación | Noruega | 1996 (2005)

Palabra clave: Higiene/procedimientos sanitarios, Control de calidad de los alimentos/inocuidad de los alimentos, Inspección, Procesamiento/manipulación, Venta, Transporte/depósito

Fuente: FAO, FAOLEX