Instruction on implementing the control program of salmonella at broiler coops. País/Territorio Türkiye Tipo de documento Reglamento Fecha 2009 Fuente FAO, FAOLEX Materia Ganado, Alimentación y nutrición Palabra clave Matanza Recopilación de datos/informes Normas Inspección Control de calidad de los alimentos/inocuidad de los alimentos Aves de corral Producción animal Área geográphica Asia, Mar Negro, Europa, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental Entry into force notes This Instruction enters into force immediately after being distributed. Resumen The objective of this program is to determine the prevalence of Salmonella and to reduce it to the EU level. This program will be implemented at commercial broiler coops with 5000 or more actual capacity. Salmonella Pullorum and Salmonella Gallinarum are not included to the program. The list showing the number of broiler operations, coops and sampling coops by the provinces is given in Annex 1 to this instruction. All broiler coops will be classified in accordance to the table provided in the instruction. Criteria for selecting the sampling coops and sampling procedure are detailed. Following the samplings, required data specified in Tables 1 and 2 will be sent to the General Directorate of Protection and Control. Texto completo Turco Página web www.tarim.gov.tr