Instruction of the Ministry of Agriculture and Food on veterinary marking of meat. País/Territorio Federación de Russia Tipo de documento Reglamento Fecha 1994 Fuente FAO, FAOLEX Materia Ganado, Alimentación y nutrición Palabra clave Carne Productos de aves caseras Marcado/identificación Área geográphica Ártico, Asia y Pacifico, Mar Negro, Mar Caspio, CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia, Pacífico Norte, Pacífico Nordoeste Resumen This Instruction requires that meat and meat-based products of all agricultural or wild animals, including poultry products, be subject to compulsory marking by veterinary physicians and attendants. Authorized regional veterinary institutions shall prepare and keep the official list of veterinary physicians and attendants authorized to carry out veterinary marking. The Instruction contains a description of the veterinary mark and punch, as well as the modalities for marking. Texto completo Ruso Página web oblvetnews.bryansktel.ru Referencias - Legislación Revocado por Order No. 269 of the Ministry of Agriculture validating Veterinary Rules for the Slaughter of Animals and the Veterinary Rules for the Scheduling and Performance of Veterinary and Sanitary Expertise of Meat and Products of Slaughter (Hunting) of Animals Intended for Processing and (or) Sale. Legislación | Federación de Russia | 2022 Palabra clave: Matanza, Bovinos, Porcinos, Carne, Productos de aves caseras, Animal/carne de caza, Aves de corral Fuente: FAO, FAOLEX