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Instruction of the Ministry of Agriculture and Food on veterinary marking of meat.

País/Territorio
Federación de Russia
Tipo de documento
Reglamento
Fecha
1994
Fuente
FAO, FAOLEX
Materia
Ganado, Alimentación y nutrición
Palabra clave
Carne Productos de aves caseras Marcado/identificación
Área geográphica
Ártico, Asia y Pacifico, Mar Negro, Mar Caspio, CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia, Pacífico Norte, Pacífico Nordoeste
Resumen

This Instruction requires that meat and meat-based products of all agricultural or wild animals, including poultry products, be subject to compulsory marking by veterinary physicians and attendants. Authorized regional veterinary institutions shall prepare and keep the official list of veterinary physicians and attendants authorized to carry out veterinary marking. The Instruction contains a description of the veterinary mark and punch, as well as the modalities for marking.

Texto completo
Ruso
Página web
oblvetnews.bryansktel.ru

Referencias - Legislación

Revocado por

Order No. 269 of the Ministry of Agriculture validating Veterinary Rules for the Slaughter of Animals and the Veterinary Rules for the Scheduling and Performance of Veterinary and Sanitary Expertise of Meat and Products of Slaughter (Hunting) of Animals Intended for Processing and (or) Sale.

Legislación | Federación de Russia | 2022

Palabra clave: Matanza, Bovinos, Porcinos, Carne, Productos de aves caseras, Animal/carne de caza, Aves de corral

Fuente: FAO, FAOLEX