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Imposition of Quality Control on Agricultural Produce (Quality Classification of Agricultural Products intended for Processing) Ordinance, 2002 (P.I. 419/2002).

País/Territorio
Chipre
Tipo de documento
Reglamento
Fecha
2002
Fuente
FAO, FAOLEX
Fuente original
Efimerida tis Dimokratias No. 3636, Supplement III, Part I, 13 September 2002, pp. 4320-4350.
Materia
Alimentación y nutrición
Palabra clave
Certificación Control de calidad de los alimentos/inocuidad de los alimentos Procesamiento/manipulación Normas Frutas/nueces comestibles Verduras/legumbres Viticultura/prácticas enológicas
Área geográphica
Asia, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Medio Oriente, Asia Occidental
Resumen

This Ordinance, in compliance with a number of European Community Directives (listed down in the text), lays down the minimum quality requirements which certain agricultural products should meet in order to qualify for food processing and disposal onto market. In particular, Annex I sets forth the minimum quality requirements for tomato-based products, Annex II deals with minimum quality requirements for Williams and Rocha pears, Annex III deals with minimum quality requirements for peaches in syrup and peaches in natural fruit juice, Annex IV deals with prunes, Annex V regards the characteristics of dried figs, Annex VI regards the cultivation of grapes to produce certain varieties of dried grapes, Annex VII regards the minimum marketing characteristics for certain varieties of dried grapes, Annex VIII deals with certain citrus fruits.

Texto completo
Griego