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Imposition of qualitative control at the export of wine grapes Regulations 2000 (P.I. 319/2000).

País/Territorio
Chipre
Tipo de documento
Reglamento
Fecha
2000
Fuente
FAO, FAOLEX
Fuente original
Efimerida tis Dimokratias No. 3449, Supplement III, Part I, 17 November 2000, pp. 1449-1457.
Materia
Alimentación y nutrición
Palabra clave
Frutas/nueces comestibles Control de calidad de los alimentos/inocuidad de los alimentos Clasificación/declasificación Envasado/etiquetado Normas Comercio internacional
Área geográphica
Asia, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Medio Oriente, Asia Occidental
Resumen

The provisions of these regulations sets forth quality standards for wine grapes. This standard applies to fruits of the varieties (cultivars) of Vitis vinifera L. to be exported and for supply fresh to the consumer after preparation and packaging. Wine grapes intended for industrial processing, are not covered by the present regulations. This standard defines also the minimum quality requirements to be met by grapes after preparation and packaging, classification, sizing, packaging and presentation, marking and labelling.

Texto completo
Griego