Imposition of qualitative control at the export of peas Regulations 2000 (P.I. 315/2000). País/Territorio Chipre Tipo de documento Reglamento Fecha 2000 Fuente FAO, FAOLEX Fuente original Efimerida tis Dimokratias No. 3449, Supplement III, Part I, 17 November 2000, pp. 1432-1435. Materia Alimentación y nutrición Palabra clave Verduras/legumbres Control de calidad de los alimentos/inocuidad de los alimentos Clasificación/declasificación Envasado/etiquetado Normas Comercio internacional Área geográphica Asia, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Medio Oriente, Asia Occidental Resumen The provisions of these regulations sets forth quality standards for peas. This standard applies to vegetables of the varieties (cultivars) of Pisum sativum L., var. macrocarpon and saccharatum to be exported and for supply fresh to the consumer after preparation and packaging. Peas intended for industrial processing, are not covered by the present regulations. This standard defines also the minimum quality requirements to be met by pears after preparation and packaging, classification, sizing, packaging and presentation, marking and labelling. Texto completo Griego