Imposition of qualitative control at the export of lettuce and endive Regulations 2000 (P.I. 295/2000). País/Territorio Chipre Tipo de documento Reglamento Fecha 2000 Fuente FAO, FAOLEX Fuente original Efimerida tis Dimokratias No. 3449, Supplement III, Part I, 17 November 2000, pp. 1333-1337. Materia Alimentación y nutrición Palabra clave Verduras/legumbres Control de calidad de los alimentos/inocuidad de los alimentos Clasificación/declasificación Envasado/etiquetado Normas Comercio internacional Área geográphica Asia, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Medio Oriente, Asia Occidental Resumen The provisions of these regulations sets forth quality standards for lettuce and cultivated endive. This standard applies to vegitables of the varieties (cultivars) of Lactuca sativa L. and Cichorium endivia L., to be exported and for supply fresh to the consumer after preparation and packaging. The aforementioned vegitables intended for industrial processing are not covered by the present regulations. This standard defines also the minimum quality requirements to be met by lettuce and endive after preparation and packaging, classification, sizing, packaging and presentation, marking and labelling. Texto completo Griego