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Imposition of qualitative control at the export of Dill Regulations 2000 (P.I. 170/2000).

País/Territorio
Chipre
Tipo de documento
Reglamento
Fecha
2000
Fuente
FAO, FAOLEX
Fuente original
Efimerida tis Dimokratias No. 3415, Supplement III, Part I, 30 June 2000, pp. 701-703.
Materia
Alimentación y nutrición
Palabra clave
Condimentos/hierbas/especias Control de calidad de los alimentos/inocuidad de los alimentos Clasificación/declasificación Envasado/etiquetado Normas Comercio internacional
Área geográphica
Asia, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Medio Oriente, Asia Occidental
Resumen

The provisions of the present regulations are applied in dill to be exported -of the varieties of the Anethum graveolens L. plant species- that is intended to be disposed for human consumption in fresh condition. Dill intended for industrial processing is excluded by the present regulations. Export is allowed provided that the final product to be placed onto the market fulfils the terms of the present text. In particular, these regulations set forth standards regarding qualitative categories ("I" and "II" categories), characteristics of qualitative categories, minimum quality standards, classification at size, packing and appearance, labelling.

Texto completo
Griego

Referencias - Legislación

Implementado por

Imposition of qualitative control at the export of Dill Notification (P.I. 206/2002).

Legislación | Chipre | 2002

Palabra clave: Condimentos/hierbas/especias, Envasado/etiquetado, Normas

Fuente: FAO, FAOLEX