Imposition of qualitative control at the export of almonds Regulations 2001 (P.I. 119/2001). País/Territorio Chipre Tipo de documento Reglamento Fecha 2001 Fuente FAO, FAOLEX Fuente original Efimerida tis Dimokratias No. 3481, Supplement III, Part I, 16 March 2001, pp. 1157-1159. Materia Alimentación y nutrición Palabra clave Frutas/nueces comestibles Control de calidad de los alimentos/inocuidad de los alimentos Clasificación/declasificación Envasado/etiquetado Normas Comercio internacional Área geográphica Asia, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Medio Oriente, Asia Occidental Resumen The provisions of the present regulations are applied to almonds to be exported -of the varieties of Prunus amygdalus B. (Prunus communis)- that is intended to be disposed for human consumption in fresh condition. Export is allowed provided that the final product to be placed onto the market fulfils the terms of the present text. In particular, these regulations set forth standards regarding qualitative categories ("I" and "II" categories), characteristics of qualitative categories, minimum quality standards, classification at size, packing and appearance, labelling. Texto completo Griego