Import and Export Restrictions (Foot-And-Mouth Disease) (Wales) Regulations 2001 (S.I. No. 659 (W. 34) of 2001). País/Territorio Reino Unido Subdivisión territorial Wales Tipo de documento Reglamento Fecha 2001 Fuente FAO, FAOLEX Materia Alimentación y nutrición, Ganado Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Comercio internacional Carne Leche/productos lácteos Sanidad animal Plagas/enfermedades Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes Coming into force on 2 March 2001. Resumen These Regulations implement in Wales restrictions on imports and exports of certain animals and animal products in accordance with Commission Decision 2001/172/EC of 1 March 2001 concerning certain protection measures with regard to foot-and-mouth disease in the United Kingdom. They place restrictions on the exportation of fresh meat, meat products, milk, milk products, semen, hides, skins, and other animal products and the import and export of live animals, and provide for measures of enforcement of control provisions. Where reference is made to a commercial document being endorsed in accordance with this Regulation, the document must have attached to it an official certificate prepared by the National Assembly stating that the production process has been audited and found in accordance with these Regulations and suitable to destroy the foot-and-mouth disease virus and provisions are in place to avoid possible re-contamination with the foot-and-mouth disease virus after treatment. Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Revocado por Import and Export Restrictions (Foot-And-Mouth Disease) (No. 2) (Wales) Regulations 2001 (S.I. No. 879 (W. 39) of 2001). Legislación | Reino Unido | 2001 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio internacional, Carne, Leche/productos lácteos, Sanidad animal, Plagas/enfermedades Fuente: FAO, FAOLEX