Import and Export Restrictions (Foot-and-Mouth Disease) (No. 2) Regulations (Northern Ireland) 2001 (S.R. 204 of 2001). País/Territorio Reino Unido Subdivisión territorial Northern Ireland Tipo de documento Reglamento Fecha 2001 Fuente FAO, FAOLEX Materia Ganado, Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Comercio internacional Carne Leche/productos lácteos HACCP Sanidad animal Plagas/enfermedades Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes Coming into force on 11 May 2001. Resumen These Regulations implement in Northern Ireland certain changes in the restrictions on imports and exports of certain animals and animal products in accordance with Commission Decision 2001/356/EC concerning certain protection measures with regard to foot-and-mouth disease in the United Kingdom and repealing Commission Decision 2001/172/EC. The principal change is to the conditions under which mince meat and meat preparations may be exported. The Regulations continue to control the export of biungulates, fresh meat, meat products, milk, milk products and other animal products. They contain powers of inspectors, and provisions relating to illegal consignments. Breach of the Regulations is an offence for which penalties are prescribed under regulation 22. Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Revoca Import and Export Restrictions (Foot-and-Mouth Disease) Regulations (Northern Ireland) 2001 (S.R. 183 of 2001). Legislación | Reino Unido | 2001 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio internacional, Carne, Leche/productos lácteos, HACCP, Sanidad animal, Plagas/enfermedades Fuente: FAO, FAOLEX