Hog Plan and Levies Regulation - Natural Products Act (N.B. Reg. 2003-83). País/Territorio Canadá Subdivisión territorial New Brunswick Tipo de documento Reglamento Fecha 2003 (2003) Fuente FAO, FAOLEX Materia Ganado, Alimentación y nutrición Palabra clave Porcinos Institución Comercio interior Política/planificación Producción animal Área geográphica Americas, Ártico, Asia y Pacifico, Pacífico Oriental, América del Norte, Atlántico Norte Entry into force notes The present Regulation comes into force on 1 December 2003. Resumen This Regulation establishes a plan of action for the Porc NB Pork, the body formerly known as New Brunswick Hog Marketing Board. The Regulation specifies functions and powers of the Board and authorizes it to fix and collect levies and charges. Under section 8, the purposes for which the Board is established include: the promotion, control and regulation within the regulated area of the production and marketing of hog; the promotion of the consumption and use of hog; and research activities pertaining to hog. Under section 9, the mission statement and strategic objectives of the Board are through communications, advocacy, liaison, research and education, to represent hog producers to government, other sectors of the hog industry, consumers and the public, with respect to all matters concerning the production and marketing of hog and to promote the development of a prosperous hog industry through the production and sale of high quality products. Texto completo Francés/Inglés Página web www.gov.nb.ca Referencias - Legislación Implementa Natural Products Act (S.N.B. 1999, c. N-1.2). Legislación | Canadá | 1999 (2014) Palabra clave: Productos agrícolas, Explotación agrícola, Institución, Autorización/permiso, Comercio interior, Inspección, Infracciones/sanciones, Desarrollo agrícola, Legislación básica, Procesamiento/manipulación, Transporte/depósito, Carne, Leche/productos lácteos, Verduras/legumbres, Normas, Control de calidad de los alimentos/inocuidad de los alimentos, Bosques privados, Producción animal Fuente: FAO, FAOLEX