Hog Information Order Regulation 104/2018. País/Territorio Canadá Subdivisión territorial Manitoba Tipo de documento Reglamento Fecha 2018 (2018) Fuente FAO, FAOLEX Materia Ganado, Alimentación y nutrición Palabra clave Porcinos Carne Procesamiento/manipulación Transporte/depósito Registro Recopilación de datos/informes Acceso-a-la-información Comercio interior Área geográphica Americas, Ártico, Asia y Pacifico, Pacífico Oriental, América del Norte, Atlántico Norte Resumen Each person engaged in the production of a regulated product in Manitoba, or the marketing of a regulated product in Manitoba, must (a) keep and maintain complete and accurate books and records of all matters relating to the production and to the marketing of the regulated product; and (b) at all times permit an authorized representative of the Manitoba Pork Council to examine those books and records, and facilitate any examination. Each person engaged in processing hogs in Manitoba must forward to Manitoba Agriculture, Markets and Statistics, 810-401 York Avenue, Winnipeg, Manitoba R3C 0P8, within seven days after the last day of each week, a report in the form prescribed by the Manitoba Pork Council indicating (a) the number of regulated product purchased or taken delivery of during that week; (b) the gross dressed weight of the regulated product referred to in clause (a); and (c) the gross amount paid or payable to persons on account of the regulated product referred to in clause (a). Each person engaged in processing hogs in Manitoba must forward to the head office of the Manitoba Pork Council, within seven days after the last day of each week, a report in the form prescribed by the Manitoba Pork Council indicating (a) the names and addresses of all persons from whom the processor has purchased or taken delivery of regulated product during that week; (b) the number of regulated product purchased or taken delivery of from the persons referred to in clause (a) during that week; and (c) the date of each transaction. Each person engaged in the transportation of a regulated product in Manitoba must forward to the head office of the Manitoba Pork Council, either in paper form or in electronic form, a copy of each manifest required under the Manitoba Hog Transporter Program as follows: (a) with respect to the transportation of a regulated product which commenced and terminated in Manitoba, within seven days after the last day of each week, the manifests for all transportation activities during that week; (b) with respect to the transportation of a regulated product which began in Manitoba and which continued beyond the province of Manitoba, within 12 hours after the commencement of the transportation. Texto completo Inglés Página web www.canlii.org