Hog Administration Levy Regulation 9/2018. País/Territorio Canadá Subdivisión territorial Manitoba Tipo de documento Reglamento Fecha 2018 (2018) Fuente FAO, FAOLEX Materia Ganado, Alimentación y nutrición Palabra clave Porcinos Carne Procesamiento/manipulación Transporte/depósito Comercio interior Infracciones/sanciones Procedimientos judiciales/procedimientos administrativos Tasa/impuesto Área geográphica Americas, Ártico, Asia y Pacifico, Pacífico Oriental, América del Norte, Atlántico Norte Resumen A levy is imposed on each producer of $0.80 for each hog the producer markets. Each person engaged in marketing hogs must (a) deduct the levies imposed under this regulation from the monies payable to the producer for hogs; and (b) forward the levies to the Manitoba Pork Council at its head office at 28 Terracon Place, Winnipeg, Manitoba, R2J 4G7 not later than four days after the last day of each week in which the hogs were marketed, unless otherwise directed in writing by the Manitoba Pork Council. If the person required to deduct the levy is engaged in processing hogs, the person must make the deduction when taking delivery of the hogs. A levy is imposed on each producer of $0.19 for each weanling the producer markets. Each person engaged in marketing weanlings must (a) deduct the levies imposed under this regulation from the monies payable to the producer for weanlings; and (b) forward the levies to the Manitoba Pork Council at its head office at 28 Terracon Place, Winnipeg, Manitoba, R2J 4G7 not later than four days after the last day of each week in which the weanlings were marketed, unless otherwise directed in writing by the Manitoba Pork Council. The Regulation envisages payment of penalties for failure to remit, or delay in remittance, of levies. Texto completo Inglés Página web www.canlii.org Referencias - Legislación Revoca Hog Administration Levy Regulation (Man. Reg. 151/2005). Legislación | Canadá | 2005 Palabra clave: Porcinos, Comercio interior, Derechos/cánones, Institución, Infracciones/sanciones Fuente: FAO, FAOLEX