Heritage Regulations 2017. País/Territorio Australia Subdivisión territorial Victoria Tipo de documento Reglamento Fecha 2017 (2018) Fuente FAO, FAOLEX Materia Tierra y suelos Palabra clave Patrimonio cultural Derechos/cánones Sucesión Pueblos indígenas Área geográphica Asia y Pacifico, Australia y Nueva Zelandia, Océano Índico, Oceania, Pacífico Sur Entry into force notes These Regulations enter into force on 1 November 2017. Resumen These Regulations, made under sections 255 and 256 of the Heritage Act 2017 consisting of 33 sections and completed by twelve Schedules, objectives of these Regulations are: a) to prescribe forms and documents for the purposes of the Heritage Act 2017; b) to prescribe fees payable in relation to certain permits, reviews, consents and certificates under the Act; c) to exempt particular classes of people from certain fees relating to permits or consents; d) to authorize the Heritage Council to waive certain fees prescribed in these Regulations; e) to prescribe infringement offences and infringement penalties; and f) to prescribe other matters for the purposes of the Act. Schedules specify the following issues: Form of nomination of a place or object for inclusion in the Heritage Register; Form for submission to the Heritage Council; Form of application for heritage certificate; Form of notice of intention to sell registered place or registered object; Form of notice for alterations for the purposes of religious services or rites; Form of permit application; Form of permit amendment application; Form of application for consent; Form of site card; Form of interim protection order; Form of notice of existence of an interim protection order; and Form of identity card for inspectors. Texto completo Inglés Página web www.legislation.vic.gov.au Referencias - Legislación Implementa Heritage Act 2017. Legislación | Australia | 2017 (2020) Palabra clave: Patrimonio cultural, Institución, Registro, Fondo especial, Zona protegida, Pueblos indígenas, Ordenación/conservación, Protección del hábitat Fuente: FAO, FAOLEX